Our Story
Enthusiastically preparing genuine Italian pizza with heartfelt dedication since 1985
From Naples to Your Neighborhood
'StillPlain' commenced with an ambitious vision: to introduce true Neapolitan pizza to London. Launched by the Romano kin in 1985, our little pizza shop germinated as a family venture, intrusted with recipes that have been cherished for ages.
Mia Romano, our progenitor, assimilated the secrets of pizza craft on her excursions through Italy, especially in Naples, the cradle of pizza. On her return to the UK, she made it her mission to replicate the allure of authentic Italian pizza, embracing time-honored techniques and uncompromised quality materials.
Originating as a quaint twelve-seater venue, we have blossomed into a cherished neighborhood centerpiece, maintaining an unwavering pledge to excellence and originality. Our wood-fire ovens continuously turn out traditionally prepared pizzas, our dough is mixed afresh every day, and we spare no effort in securing the finest provisions available.
To this day, 'StillPlain' is presided over by the family, with the Romano offspring at the helm of our impassioned team. While progressive practices have been adopted, the essence of our pursuit remains constant: forging delectable, genuine pizza that unites patrons.
Our Values
Quality Ingredients
We’re committed to choosing only the best, pristine ingredients, collaborating with neighboring growers and Italian suppliers to deliver a taste of authenticity.
Traditional Methods
Our pizza-making follows cherished practices, letting dough ferment for a full 48 hours and baking it perfectly in traditional wood-fired ovens.
Community Focus
We aim to transcend the confines of a mere food establishment, engaging actively within our local sphere, fostering connections, and cultivating a space that welcomes everyone.
Sustainability
Our dedication extends to eco-friendly approaches, undertaking measures to minimize food discards, use recyclable packaging, and endorse sustainable farming.
Meet Our Team
The dedicated individuals contributing to our delightful pizzas
Mia Romano
Owner & Head Chef
Building upon the legacy as a second-generation proprietor, this individual has been refining our recipes for over a decade and a half, post-apprenticeship in Naples.
Giulia Bianchi
Executive Chef
With Italian training and over a decade of gastronomic experience, this chef infuses our menu with fresh, seasonal creations.
Luca Romano
Master Pizzaiolo
Naples-born and a virtuoso in pizza perfection for more than two decades, this person mentors all our aspiring pizza chefs.
Emma Wilson
Restaurant Manager
This individual ensures that visitors experience exemplary dining moments, and steers the front-house team towards peak hospitality.
Henry Kim
Sommelier & Beverage Director
Directs our beverage selection, focusing on harmoniously matching Italian soft drinks for a complete dining experience.
What Our Customers Say
This is the closest thing to Neapolitan pizza you can relish beyond Italian borders. The crust has just the right chewiness and those trademark char spots that a wood-fired oven imparts.
Robert Smith
It's delightful that 'StillPlain' champions local produce and eco-conscious practices. Each bite reflects this philosophy. Their seasonal offerings are consistently impressive!
Elizabeth Taylor
Have been a patron for years; the standard here remains stellar. The atmosphere is familial, and the pizzas are divine—don't overlook the Truffle Mushroom specialty.
Andrew Garcia
Awards & Recognition
Foremost Pizzeria in Karlport
Local Gastronomy Awards, 2019-2023
Premier 50 Pizza Venues in the UK
National Cuisine Guide, 2021-2023
Certified Neapolitan Pizza Artisans
Associazione Verace Pizza Napoletana, 2018
Exemplary Eco-Friendly Establishment Award
Local Green Initiative Forum, 2022
Come Visit Us
Discover the authentic taste of Italian pizza in our friendly and heartwarming atmosphere